You can’t go wrong with these oat and plum muffins. They’re delicious and healthy. The recipe is by nutritionist Cátia Carvalho Silva.
Ingredients:
2 whole eggs
200 ml natural yogurt
3 tablespoons of oat flakes
3 tablespoons of shredded coconut
40 g crushed walnut kernels
3 teaspoons honey
1 teaspoon baking powder
Cinnamon powder to taste
2 plums
Directions
1- Preheat the oven to 180ºC.
2- Beat the eggs with the natural yogurt.
3- Add the remaining ingredients, except the plums, and mix well.
4- Wash the plums, remove the stones and break them into small pieces.
5- Place the pieces in the prepared dough and mix well. Distribute the dough into small molds.
6- Bake for about 20 minutes.
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